Groote Eylandt
Compass Group
Darwin , Australia
6d ago

The Position

These positions are on a 7 / 7 roster - 7 days on, 7 days off and fly in fly out from Darwin only .

Key duties

  • Preparing buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
  • You will work within a team of Chefs, kitchen utilities and dining room employees to deliver exceptional quality and service to the village residents
  • Adhere to HACCP and all aspects of our stringent food safety program
  • Ensure all catering controls are in place and wastage is kept to the minimum
  • Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
  • Enhance workplace culture display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
  • The Person

  • You will be a qualified Chef with Cert III in Commercial Cookery or equivalent
  • We welcome passionate chefs who constantly deliver high quality cuisine
  • Previous remote sector experience is desirable
  • You will have the ability to work under pressure and to tight deadlines
  • Be a team player, but also be able to work autonomously
  • Attention to detail and great time management is a must
  • Excellent knowledge of all kitchen procedures and operations
  • Flexible and adaptive nature, able to fit in with changing teams
  • The Benefits

  • We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers;
  • ongoing training and development including apprenticeships & traineeships; a competitive salary, recognition programs including awards, long service and team event days;
  • site based benefits; and company discounts.

    If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

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