Junior Sous Chef
Southern Cross Personnel
Mclaren Vale, SA, AU
6d ago
source : Expr3ss! Pty Ltd

Surrounded by the sea, produce and amazing wines we want to share the fun!

Set in the beautiful McLaren Vale our client has a reputation synonymous with producing excellent food and amazing wine, and this is brought together at the South Australian Tourism Award winning Restaurant and Tasting Rooms.

The Company is looking for a Sous Chef to prepare and cook quality food and manage the kitchen of their beautiful restaurant located in Mclaren Vale,SA.

You will be responsible include but not limited to,

  • Produce high quality dishes that follow up the established menu standards, as well as to client’s requirements.
  • Provide a high level of customer service.
  • Assist the Head Chef in plan menus,monitoring and maintaining wage costs and budgets.
  • Assist the Head Chef in monitoring and maintaining stock ordering, control and budgets.
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.
  • Work positively and cooperatively with all team members.
  • Maintain order and discipline in the kitchen during working hours.
  • Ensure hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.
  • Responsible for prevention of unsafe work practices or incidents.
  • Ensure that the professional equipment is in good condition and report any repair requirements immediately to avoid breakdowns.
  • Ensure that all items are secured and report immediately any concerns or breach of policy.
  • In return we offer a salary range of $54,000-$ 60,000 per annum + superannuation (depending on experience).

    Please send your resume to info southerncrosspersonnel.com

    Only successful applicants will be contacted.

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