Manager
Hungry Jacks
Heatherton
4d ago

About the role

Reporting to the Restaurant Manager, you will play a key role in all restaurant operations. With a clear focus on best practice and brand standards, you will lead the continuous development of your crew members, whilst maximising the growth and profitability of the business.

Duties

  • Conduct structured training for crew members
  • Deliver individual coaching & mentoring sessions
  • Develop shift plans
  • Drive sales & profitability
  • Monitor production controls
  • Complete business reporting for sales, service & safety
  • Maintain profitability by closely monitoring costs
  • Manage all shift safety & hygiene requirements
  • Skills & experience

  • Retail or Hospitality leadership experience preferable
  • Experience delivering exceptional customer service
  • Exceptional organisational & time management skills
  • Strong verbal & written communication skills
  • Proven ability to adapt and learn quickly
  • Benefits

  • Competitive salary
  • Staff discounts
  • Apply
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