Purpose of Position
Line crew members are responsible for preparing and assembling ingredients and menu items according to the procedures and processes outlined by GYG.
Line crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.
Reporting to : Restaurant Manager
Successful candidate profile
Previous experience in food preparation will be regarded but it is not essential. Having the right attitude is the key!