Food Preparation
Guzman y Gomez
Kotara, AU
2d ago

Purpose of Position

Line crew members are responsible for preparing and assembling ingredients and menu items according to the procedures and processes outlined by GYG.

Line crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.

Reporting to : Restaurant Manager

Restaurant Manager

Successful candidate profile

  • Mid-intermediate English skills (if non-native)
  • Ability to multitask and work in a really fast paced environment
  • Capability of maintaining a clean, tidy and organised work station
  • Willingness to learn and a proactive, enthusiastic personality
  • Good communication skills and great ability to work as part of a team
  • Self-motivated and always moving attitude
  • Previous experience in food preparation will be regarded but it is not essential. Having the right attitude is the key!

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